M-Hotel Don Carlo

Coppa, Pancetta, and Salame Piacentini PDO: the triumph of traditional charcuterie from the Emilian hills. Hand-sliced and served with selected olives, for an authentic, flavorful, and irresistible appetizer.

"A selection of fine cheeses accompanied by artisanal honey and jams. The perfect balance between savory and sweet, for a delicious, elegant, and unforgettable appetizer."

Vegetarian Gluten free

7

A generous spread of premium salmon accompanied by the unmistakable creaminess of Philadelphia. A fresh, delicious, and delicately flavored dish, combining Nordic tradition with international taste.

4 7

Fine Parma Ham, fragrant crostini, and a rich olive paté. A timeless appetizer that combines the sweetness of Emilian tradition with the decisive and savory character of the Mediterranean.

1 7

Potato and spinach gnocchi with tomato pulp, basil, and pecorino cheese.

Vegetarian

1 7

Gnocchi with gorgonzola,

Vegetarian

1 7

Pisarei e faśö, a typical first course from the Piacenza tradition made with few and simple ingredients but with a unique and unmistakable taste.

Vegetarian

1

Classic traditional risotto with a final dusting of Grana Padano cheese

Vegetarian

7

A traditional classic

Vegetarian

7

Rice toasted and slowly cooked with fresh radicchio, to enhance its unmistakable flavor, a balance between sweet and bitter. A creamy finish with butter and aged Parmesan completes a rich, comforting, and profoundly Italian first course.

Vegetarian

7

Whole wheat, radicchio, and walnuts: a trio of authentic flavors. The rustic nature of whole wheat pasta meets the elegant bitterness of radicchio and the crunchiness of walnuts, for a healthy, tasty, and sophisticated dish.

Vegetarian

1 8

Guanciale, tomato, pecorino, and chili pepper: Amatriciana in all its glorious simplicity. A Roman classic that never goes out of style, rich in flavor and tradition.

Spicy

1 7

Guanciale, tomato, pecorino, and chili pepper: Amatriciana in all its glorious simplicity. A Roman classic that never goes out of style, rich in flavor and tradition.

Spicy

1 7

Durum wheat semolina pasta with tomato sauce and diced sausage.

1

Durum wheat semolina pasta with delicious smoked salmon.

1 4

Gold in the kitchen: saffron risotto with its enveloping creaminess and unmistakable captivating aroma. A timeless classic, elegant and refined.

Vegetarian

7

Rice with button mushrooms and porcini mushrooms.

Vegetarian

7

Rice with button mushrooms and porcini mushrooms.

Vegetarian

7

"Sweetness and flavor in perfect harmony. A velvety pumpkin risotto, enriched by the melting and aromatic note of Asiago cheese. Simple, creamy, and irresistibly good."

Vegetarian

7

Freshness and lightness in one dish. Seasonal vegetables and creamy rice come together in a colorful, healthy, and authentic risotto. Comfort food that doesn't weigh you down.

Vegetarian

7

Egg pasta with button mushrooms and porcini mushrooms.

1 3

Durum wheat semolina pasta with pesto sauce.

Vegetarian

1 8 7

Durum wheat semolina pasta with tomato sauce, cherry tomatoes, and basil.

Vegetarian

1

Pecorino Romano, black pepper, and a lot of passion. A great Roman classic, incredibly creamy, savory, and with an unmistakable character. Perfection on a plate.

Vegetarian

1 7

Egg pasta with bacon sauce, eggs, and Pecorino Romano cheese.

1 3 7

Fresh egg pasta with meat ragù and béchamel sauce.

1 3 7

Fresh egg pasta with a speck and brie filling.

1 3 7

Fresh egg pasta filled with meat, with cream and cooked ham.

1 3 7

Egg pasta with meat ragù.

1 3

Eggplant with tomato pulp and cheeses.

Vegetarian

7

"Tender and juicy scaloppine, with mushrooms sautéed in butter and white wine. A timeless classic, creamy, flavorful, and irresistibly comforting."

1 7

Chicken cutlet with potatoes

1 3

"Crispy on the outside, tender and juicy on the inside. The Supreme Chicken Cutlet combines the quality of the finest cut with a perfect breading. A great classic, simple and irresistible."

1 3

Tender, juicy, and perfectly grilled. A light and healthy main course, with authentic flavor and impeccable cooking. The simple taste of tradition, done well.

Quality beef, freshly ground and cooked to perfection. Juicy on the outside, tender on the inside: a burger with a full and decisive flavor, for those seeking the true essence of grilled meat.

Pork with potatoes.

1

Chicken cutlet with potatoes

1 3

Very tender chicken fillet and flavorful artichokes, cooked together to blend their aromas. A light, tasty, and elegantly characterized main course. The perfection of delicacy and flavor.

Turkey slowly braised until very tender, with a rich and flavorful sauce. Served with golden and crispy roasted potatoes. A hearty, comforting dish with the authentic taste of tradition.

Tender scaloppine in a fresh and creamy lemon sauce, served with a side of seasonal grilled vegetables. A light, flavorful, and colorful dish, perfect for those seeking taste and lightness in every bite.